They will pick it up later.
Room service tray outside door.
Should the tray be cleared by the guest and left outside the room guest floor corridor and equipment is missing the room boy and or in room dining waiter shall inform the supervisor concerned.
Soiled dishes and equipment in corridors are unsightly and indicate a poorly run room service department.
If it is nearly room cleaning time in the morning then you can leave it in the room.
The ambiance for all guests is important.
When one orders room service they after finishing their snacky bits or meals put the dirty dishes on the tray and then put it in the hallway directly outside their room.
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That s exactly what you do.
Yes i agree most people just put the tray in the hall outside the door but that s not correct especially in a higher end hotel or resort.
The guest leaves the tray outside the door.
In a nice hotel you are paying for service and ambiance.
Upscale hotels really do prefer if you call to have the tray picked up.
Guests who elect to clean up themselves can place their dishes and dinner accoutrements on the delivery cart and place it in the hallway outside the door or in an out of the way spot in the room.
Leave th tray outside by the door.
If for some reason i must put a tray outside e g.